Chateaubriand 36 Dinner Menu

Steak Tartare … beef tenderloin, shallot, capers, egg yolk jam, Dijon aïoli, fine herbs, toasted bread 20

Bread Basket & House Butter … fresh bread, house salted butter,
Bread for two 8.5 Bread for four 14

Escargot … roasted with parsley garlic butter, and baguette 18

Poutine … Beer battered fries topped with Oregon blue cheese, beef gravy, cornichons, pickled shallots and herbs 20

Summer Watermelon Salad … compressed and smoked watermelon, goat cheese,
snap peas, watermelon gastrique 16

French Cafe Salad … bibb & gem lettuce, pickled shallots, walnuts, Parmesan, lemon vinaigrette 14

French Onion Soup … served with toasted brioche, and Gruyere 15

Caesar Salad … little gem lettuce, Caesar dressing, anchois, sourdough croutons, Parmesan 15

Duck Breast … 8 ounces … seared duck breast, fondant potatoes, red wine plum sauce, glazed carrots 48

Grilled Chicken Breast … airline chicken breast, farro, sauce tomate, grilled summer squash, bleu cheese 38

House Ground Burger … ground filet, pickles, roasted tomatoes,
house English muffin bun, house burger sauce 20
Add an Egg 5 Add Bacon 5

Parisian Herbed Gnocchi … creamy Parisian herbed gnocchi, sauteed mushrooms,
bacon lardons, pistou 36 Add duck breast 12

Grilled Pork Loin … brined pork loin, beurre rouge, polenta, compressed watermelon, asparagus 39

Braised Lamb Shank … 12 ounces … with pommes purée, crispy shallots, frisée, confit tomatoes 46

Market Fish … ask your server for tonight’s preparation Market

A la carte items served with your choice of
Horseradish Crème Fraîche ~or~ Truffled Jus

The Chateaubriand … 32 ounces … grilled, grilled broccolini,
roasted fingerling potatoes, for 3-4 guests 160

Coullote Steak … 8 ounces 53

Rib Eye … 12 ounces 63

Filet Mignon … 8 ounces 50

Hanger Steak … 8 ounces 38

Pommes Purée … Yukon gold mashed potatoes, lots of butter 10

Beer Battered Frites … roasted garlic aïoli and Portland ketchup 9

Tallow Roasted Fingerling Potatoes … celery, red onion, whole grain mustard, tarragon 10

Grilled Asparagus … lemon, olive oil 10

Glazed Carrots … orange-maple glaze, sunflower seeds, carrot dust 10

Sautéed Mushroom Medley … shallots, garlic, white wine, herbs 13