Chateaubriand 36 Dinner Menu

Steak Tartare … beef tenderloin, shallot, capers, egg yolk jam, Dijon aïoli, fine herbs, toasted bread 20

Grilled Artichoke Heart … confit artichoke hearts, lemon aïoli, confit garlic, bread crumbs 19

Bread Basket & House Butter … fresh bread, house salted butter,
Bread for two 8.5 Bread for four 14

Escargot … roasted with parsley garlic butter, and baguette 18

Pâté … pork pâté with beef gelee, house mustard, onion jam, and house crackers 16

Beet Carpaccio Salad … braised red & gold beets, arugula, pomegranate gastrique, rosemary farmers cheese, candied walnuts 16

Fall Salad … frisee, spinach, poached apple, bacon, pickled poached egg,
Lyonaisse dressing, blue cheese 15

French Onion Soup … served with toast and Gruyere 15

Caesar Salad … little gem lettuce, Caesar dressing, anchois,
sourdough croutons, Parmesan 15

Duck Breast …8 ounces … cold smoked seared duck breast, sweet potato gratin, cognac pink peppercorn sauce, broccolini 48

Chicken Breast … spinach mousseline stuffed chicken breast, pommes puree, glazed carrots, chicken sauce, leek oil 38

House Ground Burger … ground filet, pickles, roasted tomatoes, house English muffin bun, & house burger sauce 22 Add an Egg 5 Add Bacon 5

Parisian Herbed Gnocchi … Parisian herbed gnocchi, sauteed mushrooms, bacon lardons, butternut squash 36 Add smoked duck breast 12

Pork Sausage … mushroom chipolata pork sausage, horseradish & radicchio sauerkraut, sage spätzle, sauteed kale 39

Lamb Chop … 7 ounces … pistachio crusted lamb chop, fennel, sun-dried tomato, couscous, mint lamb jus 46

Market Fish … please inquire with your server for today’s selection MARKET

A la carte items served with your choice of
Horseradish Crème Fraîche ~or~ Truffled Jus

The Chateaubriand … 32 ounces … grilled, grilled broccolini, roasted fingerling potatoes, for 3-4 guests 160

Coulotte Steak … 8 ounces 53

Rib Eye … 12 ounces 68

Filet Mignon … 8 ounces 54

Hanger Steak … 8 ounces 38

Pommes Purée … Yukon gold mashed potatoes, butter 10

Beer Battered Frites … aïoli and Portland ketchup 9

Tallow Roasted Fingerling Potatoes … celery, shallot, whole grain mustard 10

Grilled Broccolini … lemon, olive oil 10

Glazed Carrots … honey garlic glaze, herb powder 10

Sautéed Mushroom Medley … shallots, garlic, white wine, herbs 13