Appetizers

Steak Tartare … shallot, caper, black garlic aïoli, herb creme fraiche, toasted sourdough bread 19

Bread Basket & Trio of Spreads … fresh bread, house salted butter,
whipped beef tallow, & chicken schmaltz
Bread for two 8.5 Bread for four 13

Escargot … roasted with parsley garlic butter, and baguette 16

Parisian Herbed Gnocchi … creamy Parisian herbed gnocchi, sauteed local mushrooms, house smoked bacon lardons 15

Wagyu Short Rib Poutine … Beer battered fries topped with Roquefort Cheese,
Wagyu short rib gravy, cornichons, pickled shallots and herbs 17

Soups and Salads

Endive and Radicchio Salad … pistachios, endive, radicchio, Roquefort blue cheese, house bacon vinaigrette 13

Rocket Arugula Salad … with shaved Parmesan, fresh lemon, and olive oil 13

Soup du Jour … seasonally inspired 13

French Onion Soup … served with toasted brioche, Tillamook cheddar and Gruyere 14

Grilled Caesar Salad … charred little gem lettuce, house Caesar dressing, sourdough croutons, Parmesan, herbs 15

Entrées

Wagyu Denver Steak … 8 ounces … with rosemary sweet potato purée, crispy garlic, truffled jus 58

Duck à l'Orange … seared duck breast, orange-maple glazed carrots,
sweet potato gnocchi, duck jus, chai foam 40

House Ground Burger … ground filet, house smoked bacon, pickled onions, roasted tomatoes, and black garlic steak sauce 20

Risotto Duxelles … wild foraged mushrooms, Parmesan cheese, white truffle oil, fresh herbs 31 Add Duck Confit 8.5

Wagyu Braised Beef Cheek … 8 ounces … with honey-Truffle Jus, grilled broccolini 48

Market Fish … ask your server for tonight’s preparation Market

Grilled LanRoc Pork Calotte … grilled pork crown, white bean cassoulet, local sauteed green beans, rosemary-honey lavender glaze 39

À la carte

A la carte items served with your choice of Truffled Jus ~or~ Black Garlic Steak Sauce
Sauces … Truffled Jus, Horseradish Crème Fraîche, and Black Garlic Steak Sauce 3.5 per sauce … Blue Cheese Fondue 5.5

The Chateaubriand … 32 ounces … achiote rub, grilled, sauteed local mushrooms, for 3-4 guests 130

Wagyu New York Striploin … 8 ounces 63

Rib Eye … 12 ounces 58

Filet Mignon … 8 ounces 42

Hanger Steak … 9 ounces 32

Brined 1/2 Chicken … 1/2 chicken, aromatics, hazelnut-smoked gouda cream sauce 30

Sauces and Sides

Horseradish Mashed Potatoes … Yukon gold mashed potatoes, fresh horseradish 8.5

Beer Battered Frites … roasted garlic aïoli and Portland ketchup 6.5

Grilled Broccolini … beef tallow, Vadouvan, lemon, honey, and flaky salt 8.5

Duck Fat Rosemary Roasted Fingerling Potatoes … celery, red onion, whole grain mustard, tarragon 8.5

Garlic Sauteed Greens … kale, endive, radicchio 8.5

Rosemary-honey Sweet Potato … Oregon honey, rosemary olive oil, sea salad 8.5

Grilled & Glazed Carrots … orange-maple glaze, sunflower seeds, carrot dust 8.5

Sautéed Mushroom Medley … shallots, garlic, white wine, herbs 8.5