Chateaubriand 36 Dinner Menu

Steak Tartare … shallot, caper, black garlic aïoli, herb creme fraiche, toasted sourdough bread 20

Bread Basket & House Butter … fresh bread, house salted butter,
Bread for two 8.5 Bread for four 14

Escargot … roasted with parsley garlic butter, and baguette 18

Parisian Herbed Gnocchi … creamy Parisian herbed gnocchi, sauteed local mushrooms, house smoked bacon lardons 17

Wagyu Short Rib Poutine … Beer battered fries topped with Roquefort Cheese,
Wagyu short rib gravy, cornichons, pickled shallots and herbs 20

Endive and Radicchio Salad … pistachios, endive, radicchio, Roquefort blue cheese, house bacon vinaigrette 16

Beet Salad … roasted beets, poached apple, chevre fromage blanc, golden balsamic vinaigrette, hazelnut 16

French Cafe Salad … bibb & gem lettuce, pickled shallots, walnuts, Parmesan, lemon vinaigrette 14

French Onion Soup … served with toasted brioche, Tillamook cheddar and Gruyere 15

Caesar Salad … little gem lettuce, Caesar dressing, anchios, sourdough croutons, Parmesan 15

Hanger Steak … 8 ounces … pommes purée, truffled jus 43

Duck à l'Orange … confit duck thigh, glazed carrots,
carrot purée, braised lentils, orange duck sauce 43

Brined ½ Chicken … Mary’s ½ chicken, crushed hazelnuts, demi sec grapes, roast fennel, fingerling potatoes, chicken jus 36

House Ground Burger … ground filet, pickles, roasted tomatoes,
house English muffin bun, house burger sauce 20
Add an Egg 5 Add Bacon 5

Mushroom Risotto … wild mushrooms, Parmesan cheese, truffle oil, fresh herbs 36 Add Duck Confit 14

Wagyu Braised Beef Cheek … 8 ounces … Truffle Jus, cauliflower puree,
grilled broccolini 48

Market Fish … ask your server for tonight’s preparation Market

A la carte items served with your choice of Horseradish Crème Fraîche,
Truffled Jus ~or~ Black Garlic Steak Sauce

The Chateaubriand … 32 ounces … grilled, grilled broccolini,
roasted fingerling potatoes, for 3-4 guests 160

Wagyu New York Striploin … 8 ounces 68

Rib Eye … 12 ounces 63

Filet Mignon … 8 ounces 50

Pommes Purée … Yukon gold mashed potatoes, lots of butter 10

Beer Battered Frites … roasted garlic aïoli and Portland ketchup 9

Grilled Broccolini … extra virgin olive oil, lemon, garlic, and flaky salt 10

Tallow Roasted Fingerling Potatoes … celery, red onion, whole grain mustard, tarragon 10

Grilled Asparagus … lemon, olive oil 10

Glazed Carrots … orange-maple glaze, sunflower seeds, carrot dust 10

Sautéed Mushroom Medley … shallots, garlic, white wine, herbs 13