Chateaubriand 36 Dinner Menu
Appetizers
Duck & Pear Pate … duck breast, pork belly, bartlett pears, ciabatta, dijon 24
Steak Tartare … beef tenderloin, shallot, capers, egg yolk jam, Dijon aïoli, fine herbs, toasted bread 22
Bread Basket & House Butter … fresh bread from RiseUp! Bakery, seasonal spreads
Bread for two 9 Bread for four 16
Corn Ribs … fried corn, cajun butter, chive crème fraiche 16
Escargot … roasted with parsley garlic butter, and baguette 18
Prawn Cocktail … U12 Blue Prawns, house cocktail sauce 34
Soups and Salads
Salad d’Automne … butter lettuce, hazelnuts, champagne grapes, poached apple, apple cider vinaigrette, roquefort cheese, fried egg yolk 18
Beet Salad … roasted red beets, chickpeas, lemon mint dressing, chevre,
micro endive 20
French Onion Soup … served with toast and Comte 18
Chicory Salad … radicchio, Belgian endive, frisee, roasted butternut, bacon vinaigrette, Parmesan crisp, roasted figs 19
Entrées
King Salmon … crispy seared skin on salmon, shaved fennel, pomegranate,
beurre blanc, walnut 52
Smoked & Seared Duck Breast … lightly smoked duck breast with crispy skin, pommes purée, glazed carrots, rhubarb bigarade sauce 48
House Ground Burger … ground filet, pickles, roasted tomatoes, house English muffin bun, & house burger sauce 22
Add an Egg 5 Add Bacon 5 Add Comte Cheese 5
Parisian Herbed Gnocchi … Parisian herbed gnocchi, sauteed mushrooms, squash 36 Add Smoked Duck 15
Airline Chicken … airline chicken breast, sweet potato pave,
grilled artichoke hearts, lemon pepper jus 42
À la carte
A la carte items served with your choice of
Horseradish Crème Fraîche ~or~ Truffled Jus
The Chateaubriand … 32 ounces … grilled, grilled broccolini, roasted fingerling potatoes, for 3-4 guests 215
Rib Eye … 12 ounces 68
Filet Mignon … 8 ounces 64
Hanger Steak … 8 ounces 38
Sauces and Sides
Pommes Purée … Yukon gold mashed potatoes, butter 10
Beer Battered Frites … club sauce and Portland ketchup 9
Warm Alsatian Fingerling Potatoes … celery, shallot, whole grain mustard 10
Grilled Broccolini … lemon, olive oil 10
Glazed Carrots … honey garlic glaze, herb powder 10
Sautéed Mushroom Medley … shallots, garlic, white wine, herbs 13